Food

This species, native to Central and South America, displays a frugivorous diet, meaning it predominantly feeds on fruits sourced from various plants within its habitat. These fruits may include berries, figs, and other fleshy fruits found in forests, woodlands, and savannas across its range.

Seeds also constitute a significant portion of the Bare-eyed Pigeon's diet. They consume seeds from a variety of plant species, ranging from grasses to shrubs and trees. Seeds provide essential nutrients and energy for these birds, particularly during periods when fruits may be less abundant or inaccessible. While insects are not a primary food source, they may be consumed opportunistically, especially during periods when protein-rich food is needed, such as during the breeding season or when rearing young chicks. during the fruiting season, these pigeons may focus primarily on consuming ripe fruits, while in periods of scarcity, they may shift their diet to include more seeds or even insects.

The feeding behavior of Bare-eyed Pigeons often involves foraging on the ground or in trees and shrubs, where they search for ripe fruits, seeds, and insects. They may also glean food items from foliage or the forest floor, using their beaks to pick and consume fruits or seeds.

By consuming fruits and seeds from various plant species, they aid in the dispersal of seeds across different locations as they travel and excrete undigested seeds in their droppings. As consumers of fruits and seeds, they help control the population of certain plant species, preventing overgrowth and promoting biodiversity within their habitat. Loss of natural habitats and the depletion of fruit-bearing plants can lead to food shortages for these birds, affecting their survival and reproductive success in affected areas.

Overall, the food preferences and foraging behavior of Bare-eyed Pigeons are adapted to their natural environment, where they play a crucial role in seed dispersal and ecosystem dynamics through their feeding habits.