Food

The diet of the Cinnamon Quail-Dove (Geotrygon inagkaura) consists primarily of a variety of fruits, seeds, and occasionally small invertebrates. Fruits make up a significant portion of their food intake, and they feed on a wide range of fruit species found within their forest habitat.

Seeds also constitute an important part of the Cinnamon Quail-Dove's diet, providing essential nutrients and energy for their survival. The birds may consume seeds from a variety of plant species, including those found on the forest floor and in low vegetation.

In addition to fruits and seeds, Cinnamon Quail-Doves may also consume leaves and other plant material, although this makes up a smaller proportion of their diet compared to fruits and seeds. Leaves may be ingested for their nutritional content or as a supplement to their primary food sources.

Occasionally, Cinnamon Quail-Doves may opportunistically feed on small invertebrates such as insects and larvae. While not a significant part of their diet, these protein-rich food items may provide additional nutrients, especially during times of scarcity or when other food sources are less abundant. They are well adapted to life in the understory of tropical forests, where they use their keen eyesight and agility to locate and capture food items.

They may move between different habitat areas in search of food, particularly during periods of fruiting or seed abundance.

Overall, the diet of Cinnamon Quail-Doves reflects their role as important seed dispersers and herbivores within tropical forest ecosystems. Their consumption of a variety of fruits, seeds, and occasional invertebrates contributes to the ecological balance and biodiversity of their habitat, highlighting their importance as key members of the Neotropical avifauna.